Naan Dip with Braised Beef & Vegetables in Brown Sauce

Ingredients List

• One pack (480 g) of fully cooked St-Hubert Braised Beef & Vegetables in Brown Sauce
• 6 pieces of naan bread (or flatbread)
• 2 cups sharp cheddar cheese, grated
• Sour cream (250 mL)
• Chives  
  

Preparation Instructions

1. Preheat oven to 350 °F.
   
2. Place St-Hubert Braised Beef & Vegetables mixture in an oven-safe dish and top with cheese.
3. Bake for 20 minutes until the internal temperature reaches 170 °F.
4. Take out and let rest for 5 minutes.
5. Heat naan in the microwave for 1 minute.
6. Spread sour cream on your naan and use the St-Hubert Braised Beef & Vegetables as a dip!