Cheese Ravioli with Braised Beef & Vegetables in Brown Sauce

Ingredients List

• One pack (480 g) of fully cooked St-Hubert Braised Beef & Vegetables in Brown Sauce
• Cheese ravioli (600 g)
• Parmesan cheese, grated (200 g)
• Basil, to taste

Preparation Instructions

1. In a pot, bring water to a boil and cook ravioli according to package instructions, then drain using a colander.
2. Reheat contents of the St-Hubert Braised Beef & Vegetables in Brown Sauce pack for 2–3 minutes in the microwave.
3. Plate the ravioli and top with Braised Beef & Vegetables in Brown Sauce.
4. Add Parmesan cheese and a few basil leaves to taste.
5. Enjoy!